A Panama exclusive microlot coffee from a collaboration between TNT Coffee Lab and Santamaria farm. Founded by Adrian Santiago, 2020 Panama Barista Competition champion, TNT Coffee Lab selects the best quality coffee cherries from local Panama farms and applies creative processing. This lot is processed using the Guarapo Honey method, a distinctive processing technique. Sold as a Centroamerica exclusive microlot.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
