This coffee originates from Panama, produced by Hacienda La Esmeralda on the Jaramillo and Cañas Verdes farms in the Montecillos, La Paz region at 1,900 meters above sea level. The variety is Catuai, processed using the natural method. Tasting notes include Lemon Tea, Cherry, Honey, and Earl Grey Tea.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
