This coffee is produced by Oscar Hernandez at Los Nogales farm in Colombia. It is a Typica variety coffee cultivated using advanced agricultural technologies and biotechnology. The coffee features flavor notes of banana yogurt, pineapple, and vanilla. Oscar Hernandez is part of a new generation of ambitious farmers who applies scientific innovation throughout cultivation, processing, harvesting, and drying stages.
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
