A natural-processed coffee from the Hechi Kebele in the Bensa Woreda (Sidama region) of Ethiopia, processed at the Sagara Washing Station owned by Daye Bensa Coffee Export. Grown at 1860–2160 meters altitude on small farms managed organically. Features varieties 74110 and 74112, JARC selections released in 1974. Roasted omni-style for all brewing methods. Flavor notes include hop, jasmine, and lemon verbena on black coffee, and earl grey and milk tea on milk coffee.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
