A fully washed single-origin coffee from the Nyakarenzo washing station in the Rusizi region of Rwanda, grown by 542 smallholder growers at 1,722 meters altitude. The varietal is 100% Red Bourbon. Flavor notes include hibiscus, apricot, lime, and kiwi. Available in both espresso and filter roasting profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
