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Noccio

About This Coffee

Noccio is a blend of coffees from Colombia, Brazil, and Guatemala. This coffee utilizes three different processing methods: Culturing, natural, and washed. It offers a gourmet profile characterized by notes of creamy vanilla and caramel, with a soft coconut finish. The cup is round and smooth with a balanced acidity, designed to provide a comforting and harmonious experience, particularly as an espresso.

Origin

GuatemalaColombiaBrazil

Flavor Notes

Coconut, Caramelized, Vanilla

Roast Level

Medium Dark

Processing

Honey Culturing, Natural, Washed

Typology

Arabica
Pacamara, Caturra, Catuai, Bourbón
TC

Tanat Coffee

Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.

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