This microlot is sourced from GMCG Member Farmers in the Matagalpa and Jinotega regions of Nicaragua, grown at altitudes between 1,200 and 1,269 meters. It features a blend of Caturra Estrella, Catuai, and Pacas varieties. Processed using a carbonic maceration natural method with a 4 to 8-day fermentation, this coffee offers a silky texture and complex structure. The flavor profile is characterized by notes of black cherry, candied apple, rose, and honeyed sweetness, finishing with a wine-like quality. It is a versatile coffee suitable for both filter and espresso brewing.
Origin
Matagalpa (Nicaragua)
Jinotega (Nicaragua)
Flavor Notes
Rose, Honey, Citrus Fruit, Black Cherry, Candied Apple
Founded in 2016, 80plus has been roasting specialty coffee in Barcelona with a focus on quality and innovation. The brand is led by Jordi Marcilla, who comes from a family with deep roots in the Spanish coffee industry. The Marcilla family has a long history in coffee, and while the family legacy is associated with the historic Marcilla brand, 80plus represents their modern specialty coffee venture. The company emphasizes craftsmanship, small-batch roasting, and approachable, high-quality coffees that continue the family tradition while exploring contemporary specialty flavors.
