Nicaragua

About This Coffee

This Nicaragua coffee is a smooth, chocolatey offering that is easy to drink. Sourced from San Juan del Rio Coco in the Madriz region, this coffee is fair trade and organic certified. It is processed using the washed method. The flavor profile features notes of chocolate, peanut, and orange. This specialty coffee is roasted fresh weekly in Corpus Christi, Texas, and is presented as a medium roast.

Origin

Madriz (Nicaragua)

San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Chocolate, Peanuts, Orange

Roast Level

Medium

Processing

Washed

Typology

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Buy from Roaster

Driftwood Coffee Company

Driftwood Coffee Company was founded in 2013 in Corpus Christi, Texas, by Randi and Steven Carroll after the couple returned from a yearlong mission trip to Kazakhstan and decided to channel their energy into ethically sourced coffee. What started as a small operation grew into a dedicated roastery and storefront focused on single origin and specialty blends roasted in small batches. The Carrolls source from small farms with an emphasis on direct relationships and transparency, roasting everything in house to maintain control over quality. Driftwood also serves as the official coffee supplier for Texas A&M University Corpus Christi, a partnership rooted in Randi's ties as an alumna of the university. The roastery holds weekly cupping sessions on Thursdays, reflecting a commitment to building coffee knowledge and community in South Texas.

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