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Nicaragua Finca Los Placeres by The Mierisch Family

Nicaragua Finca Los Placeres by The Mierisch Family

The Crackpots Coffee Roaster

About This Coffee

A natural-processed single-origin coffee from Finca Los Placeres in Nicaragua, grown by The Mierisch Family at 800-1000 meters altitude. The Bourbon varietal is naturally processed and offers a sweet, citrusy profile with prominent tasting notes of hazelnut, citrus, roselle tea, grapefruit, and buttery mouthfeel. The farm holds Rainforest Alliance certification across its 169 hectares, including 28 hectares of protected rainforest.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Hazelnut, Citrus Fruit, Grapefruit, Buttery, Roselle Tea

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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