This washed Ethiopian coffee originates from Arbegona in the Sidama region at 2,300–2,400 meters altitude. Produced by Mulugeta Muntasha and supplied by 600 smallholders, it is made of a single variety: JARC 74158. The coffee displays a clean, vibrant acidity with delicate stone fruit notes of apricot, white flower aromatics, and honey-like sweetness characteristic of high-grown Ethiopian coffees.
Origin
Sidama (Ethiopia)
Flavor Notes
Wildflower Honey, White Flower, Meyer Lemon, Apricot
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
