This coffee is a microlot from the Sironko District in Eastern Uganda, grown at an altitude of 1,800 to 2,000 meters. Produced by Norman Mukuru at The Coffee Yard, it consists of Nyasaland, SL14, and SL28 varieties. The coffee is naturally processed, involving floating, drip drying on raised beds, and fermentation in open tanks. It features a dense body and a flavor profile characterized by notes of blueberry muffin, fig jam, and ripe pineapple.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
