This decaffeinated coffee originates from Timaná, Huila, Colombia, produced by ASOMUJER, an association of women producers founded in 2007 that has grown from 10 to 75 women members. The coffee is grown at altitudes between 1,400-2,000 meters and consists of Castillo, Caturra, and Colombia varieties. It is washed processed and decaffeinated using the EA (ethyl acetate) method with sugar cane. The cup profile is mild and silky with flavor notes of baked apple, brown sugar, toasted almond, cane sugar, cooked stone fruits, and almond. The coffee is imported by Café Imports.
Origin
Huila (Colombia)
Flavor Notes
Brown Sugar, Almond, Cane Sugar, Baked Apple, Toasted Almond
Roast Level
Medium Light
Processing
Washed, EA Decaffeinated (Sugar Cane), Natural EA Decaffeinated
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.
