This coffee originates from the high plateaus of the Guji region in southern Ethiopia. It is a Moka grade 1 Arabica variety cultivated at high altitude using artisanal practices. The coffee offers an elegant and aromatic cup with a perfect balance between spicy warmth and honeyed sweetness. It is characterized as lively, complex, and enveloping with creamy texture and flavor notes of cassis and honey.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
