Miranda Huaman
Workshop CoffeeAbout This Coffee
This single-origin Bourbon from Huaynapata, Yanatile in Cusco, Peru is grown at about 2,000m on the Mesapata farm. It was floated, manually depulped, sealed-barrel fermented for 39 hours, fully washed and dried on raised beds. Expect a sweet, medium-light-bodied cup with mangosteen, chirimoya, candied chestnut and butterscotch notes.
Origin
Huaynapata, Yanatile, Calca, Cusco (Peru)
Flavor Notes
Caramelized, Mangosteen, Chirimoya, Candied Chestnut, Butterscotch
Roast Level
Light
Processing
Washed, Sealed Barrel Fermentation
Typology
ArabicaBourbón
WC
Workshop Coffee
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
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