This single-origin coffee is from Amruthavarshini, a women-owned farm in Aldur Hobli district, Chikmagalur, Karnataka at 1,200 meters altitude. The San Ramon variety is processed using natural fermentation with anaerobic yeast and shade dried. The coffee features a vibrant, juicy cup with notes of dark plum, stone fruit, grape juice, dark chocolate, and cocoa, with deep complex acidity and lingering sweetness.
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
