A coffee from Chiapas, Mexico, specifically from the Aldama region at 1,455 meters altitude. Produced by 120 smallholder farmers under the Beneficio Comunitario San Pedro cooperative, established in 2018. Varieties include Typica, Bourbon, and Caturra, grown using mostly organic or low-intervention practices. Honey processed with 25 hours of fermentation before pulping in hermetic bags, then sun-dried on raised beds for 12 days. Flavor notes include bright citrus, honey, mandarin, red apple, apricot, chocolate, and juicy character.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
