A natural carbonic maceration coffee from the Las Tres Hermanas farm in Dipilto, Nicaragua, produced by Cynthia Morales at 1,500–1,600 m altitude. This experimental process yields an expressive cup with fruity acidity, a round texture, and notes of cranberry, cocoa, and cinnamon, along with fermented red fruits, dark chocolate, and a delicate floral touch. Imported by The Good Sourcing.
Origin
Dipilto (Nicaragua)
Flavor Notes
Cocoa, Cinnamon, Dark Chocolate, Floral, Fermented Red Fruit
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.
