This single-origin coffee is grown by Merci Fernandez in the Colasay region of Jaén, Peru, at an altitude of 1900 meters. The coffee consists of the Bourbon variety and is processed by the Origin Coffee Lab. It offers a flavor profile characterized by notes of green grapes, macadamia, and butter cream. This coffee features soft acidity and a light body, and is specifically recommended for filter brewing methods.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
