MC SP Seasonal Espresso Serie
R Ki Coffee LabAbout This Coffee
A seasonal espresso blend composed of 60% Brazil and 40% Colombia Special Fermented Caturra, blended before roasting. Features flavor notes of Sakura, Peach, Oolong Tea, and Butterscotch. Agtron reading of 81 (cupping grind size), indicating a lighter roast profile.
Origin
Brazil
Colombia
Flavor Notes
Peach, Sakura, Oolong Tea, Butterscotch
Roast Level
Light
Processing
Special Fermented
Typology
ArabicaCaturra
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.