A fully washed single-origin coffee from the Masha washing station in the Kayanza region of Burundi, grown at 1,672 meters altitude. The varietal is Red Bourbon, produced by 1,128 farmers working with Greenco. Graded FW Scr. 15+, it has an SCA score of 87.5. Flavor notes include brown sugar, orange, jasmine, apple, and lime. Available in espresso and filter roast profiles. Has placed multiple times in the Burundi Cup of Excellence (2012, 2014, 2017).
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
