This coffee is a Honduras-based single-origin bean grown on the La Bendicion farm at about 1,750 meters. It uses the Typica variety and was processed Washed. The region is San Juanillo, Intibuca.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
