This coffee is produced by Maria Gloria from the El Palto cooperative in Peru. It is a blend of Caturra and Bourbon varieties grown at high altitude. The coffee is processed using the fully washed method, which highlights a precise acid structure and a crisp finish. It offers a bright and articulated flavor profile with notes of floral, apple, and caramel.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
