Malaysia MY Liberica JH Natural is an unroasted Liberica coffee from Kulai, Johor, produced by Jason Liew at 26–30 masl. The lot is processed as a JH Natural (natural/dry) and the 2024 crop presents tasting notes of raspberry yogurt, rambutan, longan, and sarsi. Sold as green beans, this lot highlights the varietal character of Liberica with pronounced fruity and floral sweetness.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.