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M-03 Castillo - Diego Bermudez

M-03 Castillo - Diego Bermudez

Yellow Jacket

About This Coffee

This M-03 lot is a Castillo variety coffee from Finca El Paraíso in Cauca, Colombia, produced by Diego Bermudez. It undergoes an advanced bioprocessing method involving precision cherry selection, engineered microbial fermentation, and thermal shock stabilization. This coffee offers a unique flavor profile with notes of coconut milk, cinnamon, and apple pie. It is characterized by a creamy, spiced, and bright profile with a distinct structure. The coffee is designed to reward extraction with clarity and sweetness.

Origin

Cauca (Colombia)

Flavor Notes

Cinnamon, Coconut Milk, Apple Pie

Roast Level

Medium Light

Processing

Thermal Shock, Anaerobic Bioprocess

Typology

Arabica
Castillo
YJ

Yellow Jacket

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.

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