About This Coffee
Lyla is a medium-roast blend combining washed coffees from Ethiopia and Colombia. The roast emphasizes balance and versatility: espresso yields chestnut, candied fruit, and brown sugar; iced preparations show candied fruit, brown sugar and citrus; milk-based drinks suggest oolong milk tea and almond cream; pour-over highlights citrus, apricot and brown sugar. Specific farms, altitudes and cultivar details are not listed on the page.
Origin
Ethiopia
Colombia
Flavor Notes
Citrus Fruit, Brown Sugar, Chestnut, Candied Fruit, Apricot, Oolong, Almond Cream
Roast Level
Medium
Processing
Washed
Typology
—
OC
Oasis Coffee Roasters
Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.
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