Lycello is a Geisha variety coffee from Ninety Plus Geisha Estates in Panama, located in the Volcán region on the western slopes of the Barú volcano, grown at 1600–1700 masl. Founded by Joseph Brodsky, the estate grows heirloom Ethiopian Geisha under full forest canopy without chemicals, using natural spring water and rainwater. Processed via dry fermented/washed method, this light roast filter coffee offers tasting notes of lychee, oolong tea, and fresh mint, with a cup score of 92.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
