A single-origin organic coffee from Peru, grown in the Andean mountain forest regions at 1,500 meters altitude. The coffee is 100% Arabica, featuring Bourbon, Catuai, and Caturra varieties, processed using the wet/washed method. Cultivated by small farms with ecological, sustainable practices using natural guano fertilizer. It offers a creamy, full-bodied cup with harmonious notes of almonds and chocolate (milk chocolate). Rated 85 points in quality.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
