This washed Pacamara coffee is sourced from the Los Pirineos farm in the Tecapa-Chinameca region of Usulutan, El Salvador, grown at an altitude of 1500-1600 meters. It offers a complex flavor profile characterized by tart red fruit, stone fruit, and dark chocolate notes, supported by a structured acidity. This coffee is noted for its clean, high-quality expression of the Pacamara cultivar, avoiding common herbal or oniony off-flavors often associated with the variety.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
