This coffee is a Pink Bourbon variety grown at Finca Los Jazmines in the Palestina region of Huila, Colombia, at an altitude of 1500 meters. It is processed using an anaerobic washed method, where the coffee is fermented in sealed bags for 76 hours before being washed and dried in a greenhouse. This lot offers a vibrant and sweet flavor profile characterized by notes of pineapple, blackberry, blood orange, and sugarcane.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
