A Grade AB single-origin coffee from the 100% Limwe Estate in the Kisii-Nyamira region of Kenya, grown at 2,070 meters altitude. Owned by Livien Osiemo, the 8-hectare farm produces Batian and Ruiru 11 varieties processed using the fully washed method. Flavor notes include dark chocolate, brown sugar, blackberry, butter, and lemon.
Origin
Kisii-Nyamira (Kenya)
Flavor Notes
Lemon, Blackberry, Brown Sugar, Dark Chocolate, Butter
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
