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LIMITED | PANAMA | Auromar | Geisha | Natural

LIMITED | PANAMA | Auromar | Geisha | Natural

Proud Mary Coffee

About This Coffee

Geisha from Finca Auromar in the highlands of Candela, Panama, produced by Roberto Brenes. This coffee is natural processed using very ripe late-harvest cherries dried on raised beds for 20–30 days. Intensely aromatic and creamy, it presents tasting notes of yellow peach, jasmine, papaya, and milk chocolate with a silky finish.

Origin

Piedra Candela, Renacimiento (Panama)

Flavor Notes

Jasmine, Silky, Papaya, Yellow Peach

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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