Geisha from Las Etiopes farm in El Porvenir, Jaén, Cajamarca, Peru. Coffee is grown at altitudes between 1,950 and 2,050 meters. Varietal is Geisha. Processing is Washed (inoculated) with a 72-hour fermentation. The lot involves Ethiopian heirloom lines (Geisha and related varieties) from a 7 ha farm, with slow drying to reach appropriate moisture levels.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
