This coffee is a Red Caturra variety from Finca Alasitas, located in the Caranavi region of Bolivia. Produced by the Rodriguez family, this coffee is processed using the washed method. It offers a flavor profile featuring notes of pear, shortbread biscuit, and toffee. The coffee is characterized by a balanced body and acidity, making it suitable for espresso brewing.
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
