LAOS - Naga Gesha
Coffee WallasAbout This Coffee
This coffee is grown in the Bolaven Plateau's high elevations in Laos. It is a single-variety Gesha lot from a small group of producers focused on high-quality coffee. The coffee is washed processed, showcasing classic Gesha character with bright, lifted acidity balanced by smooth stone fruit sweetness. The flavor profile features delicate florals and crisp citrus, with notes of coffee blossom, mandarin, and jujube. This coffee reflects the precision of washed processing and the clarity of the region's terroir, bringing a fresh, elegant expression to Laos's growing specialty coffee scene.
Origin
Bolaven Plateau (Laos)
Flavor Notes
Citrus Fruit, Coffee Blossom, Mandarin, Jujube, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
CW
Coffee Wallas
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
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