A double fermentation washed Geisha variety from La Noria farm in Loja, Ecuador at 2100m elevation. Produced by Tim Leahy and Bernard Uhe using innovative growing practices including mineral-rich mountain water and neem and worm tea applications. Light roasted whole bean with jasmine florals, peach, bergamot citrus, and yellow dragonfruit notes with a silky, creamy mouthfeel.
Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.
