La Montana is an organic-certified espresso blend from Honduras and Brazil, composed of 70% Arabica and 30% Robusta beans. The Arabica beans contribute natural sweetness and aromatic complexity, while the Robusta beans provide an intense, full body. The result is a balanced, rich, and full-bodied espresso with flavor notes of chocolate, nougat, and nuts. Suitable for traditional moka pots, portafilter machines, and fully automatic espresso machines.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
