La Joya / Mexico Amarillo Yellow Caturra

About This Coffee

This coffee is a Yellow Caturra variety from La Joya Micro Mill in Veracruz, Mexico, produced by Samuel Ronzon. It undergoes an Amarillo Natural Experimental processing method. The cup profile features tamarind, grapefruit, chocolate, and caramel notes with high sweetness, high acidity, and full body. The coffee is part of a direct trade program.

Origin

Veracruz (Mexico)

Flavor Notes

Grapefruit, Chocolate, Caramelized, Tamarind

Roast Level

—

Processing

Amarillo Natural Experimental

Typology

Arabica

Yellow Caturra

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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