La Colmena is a single-origin coffee from the Lonya Grande region of Amazonas, Peru. Grown by Jorge Diaz Campos at an altitude of 1900 meters, this coffee consists of Caturra and Bourbon varieties. It is processed using a washed method, which includes double fermentation and slow drying on raised beds. The cup profile is smooth, featuring flavor notes of apricot, milk chocolate, and nutty characteristics.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
