A single-origin Ethiopian coffee from the Yirgacheffe region, specifically from the Chelbesa washing station in the Gedeo zone, Gedeb district. The variety is Heirloom Kurume (also known as Kudhum), grown at 1,900 to 2,100 meters altitude in a semi-forest shade-grown agro-ecology. Processed using the washed method. Kurume is noted for dense foliage, small cherries, and complex flavors. Tasting notes include jasmine, vanilla, lemon, and peach. SCA score: 86.5.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
