This Colombian coffee from the Nariño region is produced by the Aponte community. Grown at around 2150 meters, the Caturra variety is processed using a honey method, offering a bright, sweet, and complex profile with notes such as milk chocolate, cocoa, orange cinnamon, caramel, and toffee. The region benefits from nutrient-rich volcanic ash for a nuanced sweetness.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
