Single-origin coffee from Shyira Coffee Washing Station in Nyabihu District, Western Province, Rwanda (1,850–2,300 m). Bourbon variety processed by a washed method (6–12 hours dry fermentation, density sorting, shade then sun drying to ~10.5% moisture). Medium roast with tasting notes of tangerine, green apple, pear and brown sugar; balanced sweetness and bright acidity. Recommended for espresso and filter methods including V60, AeroPress, siphon and French press.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
