Kii AA

About This Coffee

This Kii AA coffee is sourced from the Kirinyaga region in Kenya, grown at an altitude of 1,700 to 1,900 meters. It is a blend of SL28, SL34, and Ruiru 11 varieties, processed using the washed method. The flavor profile is characterized by notes of raspberry jam, honey, and clementine, offering a sweet and tangy experience with a lingering citrus finish. This coffee is well-suited for various brewing methods, including filter and cafetiere.

Origin

Kirinyaga (Kenya)

Flavor Notes

Honey, Raspberry Jam, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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