Kenya / Ruera

Kenya / Ruera

Onibus Coffee

About This Coffee

Single-origin Kenya coffee from the Ruera farm in Kiambu (producer Njihia Tumbo) grown at 1,577 m. Varieties include SL28, K7, Ruiru-11 and Batian. The lot is fully washed (pulped and dried on African beds to ~10–11% moisture). Tasting notes highlight pink grapefruit, guava and raisin with a complex profile and bright acidity.

Origin

Kiambu (Kenya)

Flavor Notes

Raisin, Pink Grapefruit, Guava, Bright Acidity, Complexity

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
OC

Onibus Coffee

Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.

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