Kenya Peaberry
Bean & Bean Coffee RoastersAbout This Coffee
Kenya Peaberry is a single-country coffee from Kenya (Kericho, Nyeri, Kirinyaga) grown at 1220–2300 m. Varietals include SL28, SL34, Ruiru-11, Batian, and K10. It is fully washed and dried using Kenya-style drawers, with tasting notes of red fruit, brown sugar, chocolate, and cinnamon; light-medium roast and medium body.
Origin
Kericho (Kenya) • Nyeri (Kenya) • Kirinyaga (Kenya)
Flavor Notes
Brown Sugar, Chocolate, Cinnamon, Red Fruit
Roast Level
Medium Light
Processing
Fully Washed, Kenya Style Drawers
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11, K10
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
Similar Coffee Beans
