Kenya Mchana Natural

Kenya Mchana Natural

Onyx Coffee Lab

About This Coffee

Kenya Mchana Natural is a single origin coffee from the Mchana Estate in Kiambu County, Kenya at 1700 meters altitude. It features varieties SL28, SL34, Ruiru 11, and K7, processed naturally with raised-bed drying. The cup profile includes bright apple, papaya, mineral, and mandarin orange notes, delivering a balanced tropical fruit sweetness and citric acidity. This AB screen size natural coffee reflects a medium to medium-dark roast profile with a full body.

Origin

Kiambu County (Kenya)

Flavor Notes

Green Apple, Papaya, Mineral, Mandarin Orange, Tropical Fruit, Citric Acidity

Roast Level

Medium, Medium Dark

Processing

Natural, Raised-Bed Dried

Typology

Arabica
SL-28, SL-34, Ruiru-11, K7

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