
Kenya Mchana Natural
Onyx Coffee LabAbout This Coffee
Kenya Mchana Natural is a single origin coffee from the Mchana Estate in Kiambu County, Kenya at 1700 meters altitude. It features varieties SL28, SL34, Ruiru 11, and K7, processed naturally with raised-bed drying. The cup profile includes bright apple, papaya, mineral, and mandarin orange notes, delivering a balanced tropical fruit sweetness and citric acidity. This AB screen size natural coffee reflects a medium to medium-dark roast profile with a full body.
Origin
Kiambu County (Kenya)
Flavor Notes
Green Apple, Papaya, Mineral, Mandarin Orange, Tropical Fruit, Citric Acidity
Roast Level
Medium, Medium Dark
Processing
Natural, Raised-Bed Dried
Typology
ArabicaSL-28, SL-34, Ruiru-11, K7
OC



