This coffee is from the Kirinyaga region of Kenya, grown at an altitude of 1800-2000 meters. Produced by the Karithathi Farmers' Cooperative Society, it consists of Batian, SL-34, Ruiru, and SL-28 varieties. The coffee is processed using the washed method. It features an intense fruit flavor profile reminiscent of fig jam, characterized by a clean, elegant body and a long, fruity aftertaste.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
