Café Kenía Getuya

About This Coffee

This microlot coffee is sourced from the Getuya Factory, managed by the Mwirua cooperative in the Kirinyaga region of central Kenya. Grown at an altitude of 1540 meters on volcanic soil by 900 smallholder farmers, this coffee undergoes a washed process with double fermentation. It features a complex profile with deep sweetness and distinct tasting notes of raisins and ripe apricot. This medium-roast omniroast coffee is suitable for various brewing methods.

Origin

Kirinyaga (Kenya)

Flavor Notes

Raisin, Apricot

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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