Kenya AA Coffee
Volcanica CoffeeAbout This Coffee
Kenya AA Coffee is a single origin from Nyeri Hill Estate, Kenya. It is a washed coffee, sun-dried, medium-light roasted with a very high acidity (pH 4.7). The coffee features a rich body and vibrant acidity with flavor notes of raspberry, cranberry, and floral characteristics, offering a bold and full-bodied profile with wine-like overtones.
Origin
Nyeri (Kenya)
Flavor Notes
Floral, Raspberry, Cranberry
Roast Level
Medium Light
Processing
Washed
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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