This Kenyan coffee features the SL28 variety and is processed using an anaerobic method. It offers a layered and fruit-saturated profile with deep raisin-like sweetness, notes of red jam and currants, and a wine-like finish. The cup is bold, juicy, and clean with a lingering sweet-fruit finish.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
