Ka'u Peaberry

About This Coffee

Kaʻu Peaberry is a regionally curated coffee from Kaʻu, Hawaii, composed of Peaberry, Typica, Maragogipe, Caturra, and Red Bourbon varieties. Processed using washed and honey methods, it yields lively lemon-lime and pomegranate brightness with butterscotch and cocoa-nib depth, a balanced sweetness, and a polished, medium-to-full body (available Medium-Light and Dark roasts).

Origin

Ka'U (United States)

Flavor Notes

Orange, Coconut, Cherry, Dark Chocolate, Pomegranate, Butterscotch, Cocoa Nib, Lemon-Lime

Roast Level

Medium Light, Dark

Processing

Honey, Washed

Typology

Arabica, Robusta

Red Bourbon, Caturra, Maragogipe, Typica, Peaberry Robusta

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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